원문정보
Health-related Factors, Nutrition Knowledge and Dietary Habits among Nursing and Allied Health College Students
초록
영어
Purpose: This study compares the differences in health-related factors, nutrition knowledge and dietary habits between nursing and allied health college students. Methods: Nursing students(n=499) and allied health college students(n=402) were surveyed on their health-related factors, nutrition knowledge and dietary habits. Data were collected from two universities in A city, Korea. Data were analyzed through descriptive statistics, x2 distribution and t-test, x2-test and Pearson correlation coefficient using SPSS 21.0. Results: The level of nutrition knowledge was higher among nursing students than students majoring in other fields. Scores regarding dietary habits were not significantly different between nursing students and other students. Conclusion: Nutritional education for college students is needed in order to improve their health. Nutritional education programs should be tailored to meet various needs of these students.
목차
서론
1. 연구의 필요성
2. 연구목적
연구방법
1. 연구설계
2. 연구대상
3. 연구도구
4. 자료수집
5. 자료분석
6. 연구의 제한점
연구결과
1. 간호보건계열 대학생의 일반적 특성
2. 간호보건계열 대학생의 건강 관련요인
3. 간호보건계열 대학생의 영양지식 비교
4. 간호보건계열 대학생의 식생활 태도 비교
5. 간호보건계열 대학생의 건강 관련요인, 영양지식, 식생활태도 간 상관관계
논의
결론
REFERENCES