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Research Article

감과피를 이용한 큰느타리버섯 배지 개발

원문정보

Development of medium for Pleurotus eryngii cultivation using Kojongsi persimmon peels

김철환, 김혜수, 김홍출, 권현숙, 정종천, 공원식, 조수정

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was carried out to investigated the avaiability of dried Koojongsi persimmon peels (KPP) as a useful mushroom medium using Pleurotus eryngii ASI 2312. Mushroom cultivation medium used in this study was mixed with medium mixture, corn cob and sawdust (220:65:15, v/v). Dried KPP was replaced mushroom cultivation medium (control) with 5, 10, 15, 20, 30, 40, 50% dried KPP. The T-N content of dried KPP treatments decreased to increase replaced ratio of the dried KPP and C/N ratio was increased to increase replaced ratio of the dried KPP. But T-C content of dried KPP treatments was similar to untreated control. The average cultivating periods of mycelium on dried KPP treatments was delayed to increase replaced ratio of the dried KPP and cultivating periods was delayed over 30% dried KPP treatments. The length of stipe of dried KPP treatments was longer than that of the untreated control to increase replaced ratio of the dried KPP and thickness of stipes was tend to be thinner than that of the untreated control to increase replaced ratio of the dried KPP. The moisture, carbohydrate, crude protein and crude ash content of mycelial were similar to untreated control, but crude fatty acid was increased to increase replaced ratio of the dried KPP. The β-glucan content of 10% and 15% treatments were higher than untreatment control. The results based on cultivation yield and β-glucan content indicated that optimal mixture ratio dried KPP was 15%.

목차

ABSTRACT
 서론
 재료 및 방법
  시험균주 및 종균제조
  배지 제조 및 이화학성분 분석
  균사 배양 및 자실체 생육 조사
  자실체의 일반성분 및 β-glucan 함량 분
 결과 및 고찰
  감과피 첨가배지의 성분 분석
  감과피 첨가량이 균사 생장에 미치는 영향
  감과피 혼합비율에 따른 자실체 생육특성
  자실체의 일반성분 및 β-glucan 함량
 적요
 References

저자정보

  • 김철환 Chul Hwan Kim. 경남과학기술대학교 제약공학과
  • 김혜수 Hye Soo Kim. 경남과학기술대학교 제약공학과
  • 김홍출 Hong Chul Kim. 경남과학기술대학교 제약공학과
  • 권현숙 Hyun Sook Kwon. 한국한방산업진흥원
  • 정종천 Jong-Chun Cheong. 농촌진흥청 국립원예특작과학원 버섯과
  • 공원식 Won-Sik Kong. 농촌진흥청 국립원예특작과학원 버섯과
  • 조수정 Soo Jeong Cho. 경남과학기술대학교 제약공학과

참고문헌

자료제공 : 네이버학술정보

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