원문정보
An Analysis of the DEA Efficiency of Food Tourism Festivals in Korea
초록
영어
The purpose of this research is to analyze the efficiency of food tourism festivals in Korea using the Data Envelopment Analysis (DEA) technique and determine factors affecting the technical efficiency. The factors considered are type of food, festival period, seasonality, activity diversification, and portions of private capital invested. The festivals investigated in this study are those held from 2011 to 2013. The results indicate that most festivals show a decreasing returns to scale and have low efficiency. The festivals with a higher food event rate held in the winter time tend to show higher technical efficiency. Provision of ecological experience, higher private investment, and shorter duration are also found to raise the efficiency. Implications from these findings are provided in conclusion to help improve the overall efficiency of food tourism festivals.
목차
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 푸드투어리즘의 개념
2. 푸드투어리즘의 중요성
Ⅲ. 연구 설계
1. 효울성 계측 모형
2. 요인분석을 위한 가설 설정
3. 분석 자료와 방법
Ⅳ. 분석 결과
1. 효율성 계측결과
2. 요인분석 결과 및 가설 검정
Ⅴ. 결론
참고문헌
저자정보
참고문헌
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- 9A Study on the Evaluation Model of Cultural Tourism Festival Eventearticle 원문 이동
- 10Study on Recognition and Development of Native Local Foods in the Young-ju Area네이버 원문 이동