earticle

논문검색

Effect of Corporate Social Responsibility on Customer Loyalty : Forced on Fast Food Firms

초록

영어

Corporate social responsibility is paid attention to by government and consumers again due to importance of environmental, ethical and well-being issues. The purpose of this paper is to investigate the effects of ethical responsibility, environmental responsibility and well-being responsibility on customer loyalty. In addition, the study first proposes that each CSR variable has a positive effect on perceived service quality, and brand image.. Therefore, this study highlights the importance of managing CSR for corporate that intends to enhance customer loyalty. Fast food firms should consider how CSR activities in connection with corporate goal practice effectively and strategically in an era of rising share values.

목차

Abstracts
 Introduction
 Literature review
  CSR and Perceived Service Quality
  CSR and Brand Image
  Relationship between service quality and brand image
  Relationship between perceived service quality and loyalty
  Relationship between brand image and loyalty
 The Research
 Findings
 Conclusions
 Reference

저자정보

  • Wonseok Bang Wonseok Bang PhD student ,Dept. of Marketing, Graduate School Gyeongsang National University, Korea
  • Wonjung Kim Wonjung Kim, PhD student, Dept. of Marketing, Graduate School Gyeongsang National University, Korea.
  • Gwijeong Park Gwijeong Park Professor of BK plus 21, Gyeongsang National University, Korea.
  • Kihan Chung Kihan Chung, Professor, Department of Business Administration, Gyeongsang National University, Korea

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.
      ※ 학술발표대회집, 워크숍 자료집 중 4페이지 이내 논문은 '요약'만 제공되는 경우가 있으니, 구매 전에 간행물명, 페이지 수 확인 부탁 드립니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.