원문정보
초록
영어
Black raspberry, blueberry, mulberry and black chokeberry are excellent source of natural antioxidant. These berries have the various antioxidant substances such as pigments (anthocyanins), polyphenols, etc. Especially, polyphenols have potential health effects which are the protection of liver and cardiovascular diseases. Therefore, the objectives of this research were to compare the difference in chemical properties and antioxidative effects of the various black fruits. For total antioxidant activity and DPPH radical scavenging activity, samples were prepared to extract using distilled water and 80% ethanol, and freeze-dried. Total antioxidant activities of both of extracts (water and 80% EtOH) were increased depending on the concentration of extracts (250, 500, 750 and 1,000 ug/mL).
목차
서론
재료 및 방법
1. 실험재료
2. 추출물 제조
3. 베리류 특성
4. 일반성분
5. 유기산 조성 및 함량
6. 아미노산 조성 및 함량
7. 무기성분 조성 및 함량
8. 총 페놀 함량
9. DPPH radical 소거능 측정
10. 관능평가
결과 및 고찰
1. 베리류 착즙액 특성
2. 베리류 일반성분
3. 베리류 유기산
4. 베리류 아미노산
5. 베리류 무기성분
6. 총 페놀 함량
7. DPPH radical 소거능 측정
8. 관능평가
결론
감사의 글
참고문헌