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보문

재배기간이 짧은 갈색 팽이버섯 신품종 ‘금향’의 육성 및 특성

원문정보

Characteristics and breeding of a new brown variety ‘Geumhyang’ with short cultivation period in Flammulina velutipes

김민자, 장후봉, 최재선, 이관우, 주경남, 김이기

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

‘Geumhyang’, a new variety with short cultivation period and yellowish ivory color in Flammulina velutipes, was bred by crossing between monokaryons isolated from ‘Garlmoe’ and wild strain ‘CBMFV-33’. In bottle cultivation, the period of mycelial growth, primordia1 formation, and growth of fruit body was required 23 days, 7 days, and 17 days, respectively. Total culvivation period was 47 days, showing 7 days shorter than that of ‘Garlmoe’. Pileus diameter was greater than that of ‘Garlmoe’, and pileus color showed yellowish ivory. Fruit body production per 850 ml bottle was 160 g, which was 8% higher than that of ‘Garlmoe’. The taste, derived from ‘Garlmoe’ and wild strain, was excellent because of better chewing feeling than white ones. ‘Geumhyang’ with differentiated color and taste, has an advantage to target a niche market of white ones.

목차

서 론
 재료 및 방법
  육성경위
  시험균주 배양 및 자실체 특성조사
  DNA 다형성 검정
 결과 및 고찰
  고유특성
  균사 배양 특성
  재배적 특성
  DNA 다형성 분석
  기타 재배상의 유의점
 적 요
 감사의 말씀
 References

저자정보

  • 김민자 Min-Ja Kim. 충청북도농업기술원
  • 장후봉 Who-Bong Chang. 충청북도농업기술원
  • 최재선 Jae-Sun Choi. 충청북도농업기술원
  • 이관우 Kwan-Woo Lee. 충청북도농업기술원
  • 주경남 Gyeong-Nam Joo. 충청북도농업기술원
  • 김이기 Yee-Gi Kim. 충청북도농업기술원

참고문헌

자료제공 : 네이버학술정보

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