원문정보
Change of Physical Properties and Morphological Structure on Hair by Black rice Treatment
초록
영어
To examine the ingredients of natural hair dye, bleached hair in 7 level was dyed with henna of oxidation hair dye and natural hair dye on the market and then it was dyed with black rice ethanol extract processed by acid or alkali. The coloring, fastness of color and hair damage have compared and analyzed in terms of physical change, observation with the naked eye and microscope. As a result, hair processed by black rice in 3 ways is superb in coloring and fastness in terms of observation with the naked eye, brightness, redness and yellowness. Moreover, black rice-processed hair is considered to be better in thickness, tensile strength and the thickness of hair epidermis compared to oxidation hair dye and be less damaged; therefore, it is dyed peachblow and khaki so it is very practical in stylish dye.
목차
Ⅰ. 서론
Ⅱ. 재료 및 방법
1. 시료의 준비
2. 모발 시료의 수집 및 모발 피스의 분류
3. 탈색제의 준비 및 탈색방법
4. 모발피스에 대한 염색시술
5. 염색 지속력의 관찰을 위한 모발의 세정 방법
6. 모발 염착력 평가 및 색도변화 측정
7. 모발의 굵기와 인장강도 측정
8. 모표피의 두께와 형태학적 관찰
Ⅲ. 결과 및 고찰
1. 모발의 색도변화, 염착력과 염색 지속력의 육안적 확인
2. 모발 굵기의 변화
3. 모발의 인장강도 변화
5. 모표피의 두께
6. 모표피의 형태학적 관찰
Ⅳ. 결론
참고문헌