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Research Article

중고온성 병재배용 느타리 신품종 『흑타리』의 특성

원문정보

Characteristics of new mid-high temperature adaptable oyster mushroom variety『Heuktari』 for bottle culture

최종인, 이윤혜, 하태문, 전대훈, 지정현, 신평균

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The ‘Heuktari’, a new mid-high temperature adaptable variety of oyster mushroom for the bottle culture, was bred by mating with monokaryons isolated from ‘P11056’ and ‘MT07156’. The optimum temperature for the mycelial growth was 23~26oC on PDA medium and that for the primordia formation and the growth of fruiting body of ‘Heuktari’ was 18~19oC on sawdust substrate. In case of bottle cultivation, the period of mycelial growth was required about 30 days. In addition, the period of primordia formation and growth of fruiting body was 4 days and 5 days, respectively. In the characteristics of fruiting body, shape and color of pilei were round type and dark grayish brown, stipe color was white color and stipe shape was short and thick. The yield of fruiting bodies was 180 g/900 ml bottle which was 15% higher than that of Suhan-1ho. The gumminess and brittleness of stipe tissue were 110% and 140% stronger than those of Suhan-1ho, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  고유특성
  재배 및 형태적 특성
  생산력 검정
  농가실증시험
  물리성 조사
  DNA다형성 분석
 적요
 감사의 글
 References

저자정보

  • 최종인 Jong In Choi. 경기도농업기술원 버섯연구소
  • 이윤혜 Yun Hae Lee. 경기도농업기술원 버섯연구소
  • 하태문 Tai Moon Ha. 경기도농업기술원 버섯연구소
  • 전대훈 Dae Hoon Jeon. 경기도농업기술원 버섯연구소
  • 지정현 Jeong Hyun Chi. 경기도농업기술원 버섯연구소
  • 신평균 Pyung Gyun Shin. 국립원예특작과학원 버섯과

참고문헌

자료제공 : 네이버학술정보

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