원문정보
초록
영어
Since button mushroom (Agaricus bisporus) cultivation is performed in closed environment, the understanding of indoor environment becomes essential for the quality and quantitative production of the greenhouse- grown mushroom. To generate information on indoor environmental factors affecting on fruiting body quality, we investigated temperature, humidity, and bacterial concentration and species in a greenhouse located in Buyeo, Chungnam Province. Temperature and humidity were recorded as 19.75±0.35OC and 87 ±3.67%, respectively. The total concentration of bacteria was measured as 3.84×103 CFU/M 3. Advenella kashmirensis, Bacillus vietnamensism, B. licheniformis, Burkholderia sordidicola, Fictibacillus phosphorivorans, Lysobacter daejeonensis, Microbacterium esteraromaticum, Pseudomonas aeruginosa, P. protegens, P. gessardii, P. mosseli were identified from indoor air of the greenhouse.
목차
서론
재배사 위치 및 공기 샘플링 시기
재배사 온습도 측정
부유세균 샘플링
재배사내 부유세균 농도
부유세균 동정
적요
감사의 글
References
