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Detecting Syrup Brix in Cane Sugar Crystallization Using an Improved Least Squares Support Vector Machine

목차

Abstract
 1. Introduction
 2. Soft-sensor Algorithm
  2.1. LS-SVM based Soft Sensor Algorithm
  2.2. Stability Improvement Soft Sensor Algorithm 
  2.3. Performance Improvement Soft Sensor
  2.4. Calculation Process Improvement 
  2.5. Improvement for Parameter Optimization 
  2.6. On-line Optimization for Parameters 
 3. Model Simulation Experimental Analysis
  3.1. Model Simulation
  3.2. Experimental Validation 
 4. Conclusions 
 Acknowledgements
 References

저자정보

  • Yanmei Meng Department of Mechanical Engineering, Guangxi University, China
  • Jian Chen Department of Mechanical Engineering, Guangxi University, China
  • Guancheng Lu Department of Mechanical Engineering, Guangxi University, China
  • Zhihong Tang Department of Mechanical Engineering, Guangxi University, China

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