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Research Article

추출방법별 식용 및 약용버섯류의 총 당함량 비교분석

원문정보

Total sugar contents of edible and medicinal mushrooms comparative analysis by the extraction method

조재한, 박혜성, 한재구, 이강효, 성기호, 전창성

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was to comparative analysis that different methods of extraction about total sugar content which the major functional components of edible and medicinal mushrooms. Through the phenol-sulfuric acid method was measured that Hot water extraction, acid extraction, and alkaline extraction. Drawing the standard curve to obtain the concentration of the glucose solution and the sample by applying the measured absorbance on the standard curve. Total sugar contents was measured after extraction with different solvents.(Hot water, 70% EtOH, 80% MeOH). The level of total sugar in Cordyceps militaris is highest in the hot water extraction with 658.4(μg/g) and Coriolus versicolor in 649.7(μg/g) and 679.0(μg/g) was found as the highest in the acid extraction and the alkaline extraction. C. militaris and ASI 7025 showed the highest level in the hot water extraction. Finally, C. versicolor, Sparassis crispa showed that higher than the other mushrooms at the 1hr, 2hr microwave extraction. It was varied total sugar content according to the different extraction solvent and the extraction method.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  열수 추출법에 의한 총 당함량 분석
  산 추출법에 의한 총 당함량 분석
  알칼리 추출법에 의한 총 당함량 분석
  마이크로웨이브 추출법에 의한 총 당함량 분석
  페놀-황산법의 총 당함량 분석
 결과 및 고찰
  열수 추출법에 의한 총 당함량 분석
  산 추출법에 의한 총 당함량 분석
  알칼리 추출법에 의한 총 당함량 분석
  약용버섯의 추출방법별 추출조건 확립
 적요
 감사의 말씀
 References

저자정보

  • 조재한 Jae-Han Cho. 국립원예특작과학원 버섯과
  • 박혜성 Hye-Sung Park. 국립원예특작과학원 버섯과
  • 한재구 Jae-Gu Han. 국립원예특작과학원 버섯과
  • 이강효 Gang-Hyo Lee. 국립원예특작과학원 버섯과
  • 성기호 Gi-Ho Sung. 국립원예특작과학원 버섯과
  • 전창성 Chang-Sung Jhune. 국립원예특작과학원 버섯과

참고문헌

자료제공 : 네이버학술정보

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