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사료 내 녹용추출물의 첨가가 육계의 증체, 도체 조성 및 품질에 미치는 영향

원문정보

Effects of Feeding Antler Extract on Body Gain, Carcass Composition and Characteristics in Broiler Chicks

고용균, 공유진, 신종서, 여인서

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Antler of deer have been used in Asia as a dietary supplementary or alternative medical substance. The antler contains various biological active substances, including ganglioside has been known to promote growth, bone hyperactivity, immune function, protein synthesis and various pharmacological action. Therefore, this study was to investigate the effect of antler on productivity of broiler chicks. Feeding trial has a number of 240 broiler chicks was conducted to investigate the effect of antler extract (AE) treated feeds on body performance, breast meat composition and characteristics in broilers. Each treatment had 15 chicks with 4 replications. The supplementation level of AE treated feeds was 0.3, 0.6 and 0.9% in the experimental diets. The results obtained were summarized as follows: Average body weight gain was significantly (p<0.05) increased in broilers fed with AE compared to that of control during overall periods. Especially, the body weight gain of 0.9% AE treated chickens showed highly increased by 6.0% compare to the control. Average feed intake was not significantly different among the treatments. Average feed efficiency was significantly (p<0.05) improved by 4% in broiler chicks fed with AE compare to that of control. Average breast meat composition and concentration of cholesterol were also not different by feeding the AE. In breast meat characteristics, the shear force (kg/0.5inch2) of breast meat showed similar results in all treatments. The cooking loss of breast meat was significantly lower in the chick fed AE than that of control. But the water holding capacity (%) of breast meat was significantly (p<0.05) higher in the chicks fed AE than that of control. In breast meat color of chicks were not significantly different in all treatments. The thiobarbituric acid reactive substances (TBARS) and volatile base nitrogen (VBN) value were not showed different with all treatments. Also, the fatty acids composition of breast meat were showed similar results in all treatments. In conclusion, the dietary feed of AE tended to improve the body weight gain and feed efficiency, but did not influenced breast meat characteristics of broiler chicks

목차

ABSTRACT
 I. 서론
 II. 재료 및 방법
  1. 시험장소 및 기간
  2. 공시동물
  3. 녹용추출물의 조제
  4. 시험설계 및 공시사료
  5. 사양관리
  6. 조사항목 및 방법
 Ⅲ. 결과 및 고찰
  1. 육성성적
  2. 도체의 일반성분 및 도체특성
 Ⅳ. 요약
 사사
 V. REFERENCES

저자정보

  • 고용균 Yong Gyun Goh. 강원대학교
  • 공유진 Yu Jin Gong. 강원대학교
  • 신종서 Jong Suh Shin. 강원대학교
  • 여인서 In Suh Yuh. 강원대학교

참고문헌

자료제공 : 네이버학술정보

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