원문정보
보안공학연구지원센터(IJBSBT)
International Journal of Bio-Science and Bio-Technology
Vol.6 No.6
2014.12
pp.21-28
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
Gangwon Province, located in the mid-eastern part of the Korean Peninsula, is blessed with beautiful mountains and beaches that offer some of the best sceneries and vacation spots throughout the year. It also provides a wide variety of food that embraces local identity. The mountainous region in the west and the seaside region of the east both add more colors to its local food in terms of recipes and ingredients. In addition, this study focuses on its renowned novelist Kim Yu-jeong, developing food contents through storytelling which was reflected on his works.
목차
Abstract
1. Introduction
2. Previous Studies and Study Method
2.1. Previous Studies
2.2. Subject of Food Storytelling
2.2. Food and Kim Yu-jeongas Cultural Contents
3. Kim Yu-jeong's Life and His Novels
3.1. Novelist Kim Yu-jeong’s Dramatic Life
3.2. Food Contents in Kim's Works
3.3. The Literary Village of Kim Yu-jeong
4. Development of Food Contents through Storytelling
5. Conclusion
References
1. Introduction
2. Previous Studies and Study Method
2.1. Previous Studies
2.2. Subject of Food Storytelling
2.2. Food and Kim Yu-jeongas Cultural Contents
3. Kim Yu-jeong's Life and His Novels
3.1. Novelist Kim Yu-jeong’s Dramatic Life
3.2. Food Contents in Kim's Works
3.3. The Literary Village of Kim Yu-jeong
4. Development of Food Contents through Storytelling
5. Conclusion
References
저자정보
참고문헌
자료제공 : 네이버학술정보