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논문검색

REVIEW

Vidal Sassoon, Toni & Guy, Zone & Section 중심으로 해외브랜드별 헤어 커트 도해도에 따른 Bob Style의 비교분석

원문정보

The Comparative Analysis of Bob Style, According to Each Foreign Brand’s Haircut Diagram, Mainly Vidal Sassoon, Toni & Guy and Zone & Section

이옥규

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초록

영어

In this study, examined the characteristics of each brand cut, Vidal Sassoon, Toni & Guy and Zone & Section which has been educational curriculum and academy since 40years, through the hair cutting diagram of Bob Style, the most popular and trendy style of beauty education from the 1910’s to the present, at all ages has been preferred and reinterpreted, so that it can be applied to a style suited to the tastes of Korean. As a result, Vidal Sassoon has understated texture processing techniques, pivoting, section of vertical direction and blent hair cut line, which has the most intense and heavy Bob Style. Toni & Guy has enough texture processing techniques, pivoting, section of diagonal and blent hair cut line, which has soft and natural Bob Style. Zone & Section has section of pivoting & vertical direction, point haircut line, which has most light and soft Bob Style due to has most texture processing techniques. It is shown when you uses the texture of the hair and the techniques of each brand, according to customers needs, which is indicated that Bob Style will be suited to the tastes of customers & Korean.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 본론
  1. 헤어 커트의 개념
  2. 보브 스타일(Bob Style)의 정의
  3. 헤어 커트 도해도의 필요성과 정의
  4. Vidal Sassoon, Toni & Guy, Zone & Section의 사진 및 헤어 커트 도해도 분석
 Ⅲ. 결론
 참고문헌

저자정보

  • 이옥규 Ouk-Kyu Lee. 건국대학교 대학원 생물공학과

참고문헌

자료제공 : 네이버학술정보

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