원문정보
초록
영어
Freezing of the pure water saturating a packed bed of spheres in a rectangular cavity is performed experimentally to investigate the effect of bead diameter on the heat transfer rate and temperature vs. time history for the pure water freezing experiments were compared with the freezing of the binary solution(HO-NaCl). Spherical soda-lime glass beads of 2.85mm and 6mm in average diameter constitute the porous medium. The system is cooled through its bottom surface, and the top is maintained at a temperature above the liquids. There was small effect on the temperature distribution in the system of the porosity difference.
목차
Abstract
기호설명
1. 서론
2. 실험장치 및 방법
3. 실험결과 및 고찰
4. 결론
References
기호설명
1. 서론
2. 실험장치 및 방법
3. 실험결과 및 고찰
4. 결론
References
키워드
저자정보
참고문헌
자료제공 : 네이버학술정보