원문정보
초록
영어
The objective of this study is to identify the relationship of dietary habits and health habits with dental caries subjective symptoms and to present data on nutritional education related to oral health. The subjects of this study are 334 teachers at pre-schools. The subjects of the study were selected using the convenience sampling method. Surveys were taken with the self-entry questionnaire method. It was found that dental caries subjective symptoms were higher among study subjects who ate appetizers frequently through the day, consumed more milk and other dairies and sugars, drank alcohol more, did less exercise, smoked, and had less sleep time. Systematic diet control and nutritional education must be strengthened to form proper dietary habits and health habits for preventing dental caries.
목차
Ⅰ. 서론
Ⅱ. 연구방법
1. 연구대상
2. 연구도구
3. 자료 분석
Ⅲ. 연구결과
1. 인구사회학적 특성과 치아우식 자각증후와의 관계
2. 식이습관에 따른 치아우식 자각증후
3. 섭식에 따른 치아우식 자각증후
4. 건강습관에 따른 치아우식 자각증후
5. 치아우식 자각증후에 영향을 미친 요인
Ⅳ. 고찰 및 결론
REFERENCES