In vitro fermentation of debranched arabino-olisosaccharides (AOS) by the human gut microflora

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Jin Seok Moon Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University
Jung Hyun Kang Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University
Hye-Sun Choi Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-857, Korea
Tae-Jip Kim Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University
Nam Soo Han Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University

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