원문정보
초록
영어
To develop a new cultivar of King oyster mushroom white variety (Pleurotus ferulae), GW10-95 as parental strain was selected by the method of Di-mon crossing between monokaryotic strain ASI 2850-24 derived from ASI 2850 and dikaryotic strain ASI 2803. The GW10-95(ASI 2803 x ASI 2850-24) was shown the best cultural characteristics, selected to be a new cultivar and designed as ‘Beesan No.1’. The ‘Beesan No.1’ was formed incompatibility line distinctly in the confrontation growth of parental strains ASI 2803 and ASI 2850. Analysis of the genetic characteristics of the new cultivar ‘Beesan No.1’ showed a different DNA profile as that of the control strains, ASI 2803 and ASI 2850, when RAPD(Random Amplified Polymorphic DNA) primer URP6 was used. The optimum temperature and pH arrange for mycelial growth were 25oC and pH5~8, respectively. Fruiting body production per bottle was about 245 g using demonstration farms. And also the stipe was thick and long. This new cultivar ‘Beesan No.1’ of Pleurotus ferulae was characterized by fast fruitbody formation, the stipe was thick and long and high quality yield compared to that of other cultuvars. We therefore expect that this new strain will increase of farmer’s income by construction of stabilized production system.
목차
서론
재료 및 방법
시험균주 배양
단포자 분리 및 교잡
교잡계통 선발을 위한 자실체 특성 분석
DNA 다형성 분석
결과 및 고찰
육성경위
계통간 교잡 및 자실체 특성
신품종 ‘아위1호’의 주요특성
고유특성
가변특성
‘비산1호’의 특징과 재배상의 유의점
적요
감사의 말씀
참고문헌