원문정보
초록
영어
Recently, noroviruses are the leading cause of acute gastroenteritis worldwide and has a serious impact on people’s health. Consequently, preventive measures for foodborne disease caused by norovirus play an important role. This paper epidemiologically analyzed and compared five norovirus outbreak aspects of Korea and USA from 2009 to 2013. Five aspects are the major pathogen of foodborne disease, the peak season of outbreaks, the facility of outbreaks, the food commodity causing a disease, the genotype of norovirus. Then the food hygiene regulations and risk management policies of foodborne disease were compared. This paper expects to develop appropriate measures for damages depending on post-counteraction to fundamental domestic response system.
목차
Ⅰ. INTRODUCTION
Ⅱ. THEORETICAL BACKGROUND
Ⅲ. EPIDEMIOLOGICAL ANALYSIS
1. Major Pathogen Causing Foodborne Diseases in Korea and USA
2. Outbreak Seasons in Korea and USA
3. Facilities in Korea and USA
4. Food Commodities
5. Genotypes of Norovirus
IV. THE LAWS AND POLICIES FOR FOODBORNE DISEASE CONTROL
1. Food Hygiene Regulations
2. Risk Management Policies of Foodborne Disease
V. CONCLUSION
References