양파 껍질 추출물을 함유한 안면 마스크 팩의 주름 개선 효과


Anti-wrinkle Effect of Facial Mask Pack Containing Oinon (Allium cepa) Skin Extracts

전수민, 최문희, 이용조, 신현재

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In this study, the domestic onion skin has been used to investigate the anti-wrinkle effect of the ethanolic extract. The onion skin has been known to contain a large amount of antioxidant including quercetin. Solvent extraction by 80% ethanol was carried out of the onion skin. The high amount of quercetin have been identified using HPLC as a bioactive compound. The extraction yield of the quercetin increased according to temperature up to 80oC. Two different antioxidant assays (DPPH and ABTS) were performed to determine the free-radical scavenging activity of onion skin extracts. The antioxidant activities (EC50 of DPPH) of the vitamin C and the onion extracts were 2.2 and 5.09 μg/mL, respectively. The results of ABTS tests were 2.33 (of vitamin C) and 2.40 μg/mL (of the onion extracts), respectively. In a clinical study, a panel of 10 female volunteers between the ages of 30 and 40 (mean age: 42 years) was given a mask pack containing 1% of this extracts for 4 weeks. It was shown that a highly significant reduction in the deep and moderate wrinkled was obtained with those treated with this onion extracts as compared to the control group. The reduction in deep wrinkles increased with time. Eye wrinkle were reduced statistically significant (p<0.05). The application of the proper topical cream and mask pack containing onion skin extracts has therefore shown to be effective enhancing anti-wrinkle activities.


 1. 서론
 2. 재료 및 방법
  2.1. 실험재료 및 추출
  2.2. Quercetin 함량 분석
  2.3. 양파껍질 추출물의 항산화 활성
  2.4. 임상실험 대상자
  2.5. 안면 마스크팩 화장품의 제조
  2.6. 주름 개선 평가
 3. 결과 및 고찰
  3.1. 추출 조건에 따른 quercetin 함량 분석
  3.2. 양파 추출물의 항산화 활성 평가
 4. 결론


  • 전수민 Soo-Min Jeon. 조선대학교 산업대학원 미용향장학과
  • 최문희 Moon-Hee Choi. 조선대학교 화학공학과
  • 이용조 Yong-Jo Lee. 조선대학교 화학공학과
  • 신현재 Hyun Jae Shin. 조선대학교 산업대학원 미용향장학과, 조선대학교 화학공학과


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