원문정보
보안공학연구지원센터(IJUNESST)
International Journal of u- and e- Service, Science and Technology
Vol.5 No.1
2012.03
pp.63-70
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
Radial Basis (Exact Fit) and Linear Layer (Design)ANN models were developed for predicting the shelf life of processed cheese stored at 30o C. Processed cheese is protein rich food, and is a comparable supplement to meat protein. Soluble nitrogen, pH, standard plate count, yeast & mould count, and spore count were taken as input parameters, and sensory score as output parameter for developing models. ANN model predicted the shelf life of processed cheese as 28.54 days which is close to experimental shelf life of 30 days.
목차
Abstract
1. Introduction
2. Method and Material
3. Results and Discussion
4. Conclusion
References
1. Introduction
2. Method and Material
3. Results and Discussion
4. Conclusion
References
키워드
저자정보
참고문헌
자료제공 : 네이버학술정보