원문정보
초록
영어
Patients with kidney disease are increasing every year. The majority of these are a chronic disease. These patients, in addition to modern medicine in the treatment should be treated by diet to some extent on the type and stage of disease, because the diet of patients with kidney disease, it is necessary to limit certain nutrients such as sodium salt, salty food, which comes from them and various kinds of food that the patient must eat the tasteless This unusual diet, the majority of Thai people like to eat spicy food. We address the development of an information system for kidney disease patients. It includes knowledge about the nutrition, the disease information as well as questions to help suggest nutrition for each patient. The knowledge are gathered from a cookbook for people with kidney disease. The user must answer questions about the symptoms. The answers are used together with the mechanism of forward chaining to suggest proper nutritious foods for the patients. The system contains food database and nutrition which can further be modified. The user satisfactory testing by 30 samples shows that the system in good on average.
목차
1. Introduction
2. Backgrounds
3. The Nutrition Information System Design
4. Conclusion and Future Work
References