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큰느타리(새송이)버섯 최적 생육습도 조건

원문정보

Optimal relative humidity for Pleurotus eryngii cultivation

김선영, 김민근, 임착한, 김경희, 김동성, 김태성, 박기관, 이상대, 류재산

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초록

영어

The effects of fixed and variable relative humidity on fruiting body formation and characters of Pleurotus eryngii were investigated with normal and thinning treatment plots. In fixed relative humidity, as humidity was lower, period of harvest was longer as well as days for pinheading in the both of normal and thinning plots. In the normal plot, qualities of mushroom were 5.5, 5.8, and 6.3 and yield was 98.6 g per bottle for 90% relative humidity, it was best. In the thinning plot, qualities of mushroom were 7.7, 8.4, and 8.5 and yields were 102.1, 105.8, and 116.9 g at 70, 80, and 90% respectively. In variable relative humidity with a thinning plot, the yield of P. eryngii on condition I(>90% for 1 day → 85% until thinning(for about 11 days) → 80%) and III(>90% until pin-heading(about for a week) → 85% until thinning(about for 5 days) → 80%) were 85.5 and 87.8 g per bottle, and qualities were 7.8 and 8.0 respectively. For long shelf life and a cultural control of bacterial soft rot disease, the condition I will be more largely adopted by mushroom farmers.

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저자정보

  • 김선영 Sun Young Kim. 경상남도농업기술원 친환경연구과
  • 김민근 Min-Keun Kim. 경상남도농업기술원 친환경연구과
  • 임착한 Chak Han Im. 경상남도농업기술원 친환경연구과
  • 김경희 Kyung-Hee Kim. 경상남도농업기술원 친환경연구과
  • 김동성 Dong Sung Kim. 경상남도농업기술원 친환경연구과
  • 김태성 Tae-Sung Kim. 경상남도농업기술원 친환경연구과
  • 박기관 Ki Kwan Park. 경상남도농업기술원 친환경연구과
  • 이상대 Sang Dae Lee. 경상남도농업기술원 친환경연구과
  • 류재산 Jae-San Ryu. 경상남도농업기술원 친환경연구과

참고문헌

자료제공 : 네이버학술정보

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