원문정보
Association of 6 SNPs and Economic and Meat Quality Traits in Korean Native Pigs
초록
영어
The aim of this study is to investigate the genetic interrelationships between economic or meat quality traits (birth weight, weaning weight, average daily gain, market weight, carcass weight, backfat thickness, water, ash, fat, protein, water holding capacity and pH) and 6 SNPs located on six selected candidate genes (MC4R, PGK2, TNNI1, TNNI2, PIK3C3, and CTSK) in Korean native pigs. The genotypes were identified in the 6 SNPs by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) procedure, and association of the genotype on economically important traits was analyzed by general liner model. According to the analyzed results, the MC4R c.1426A>G was correlated with birth weight (p=0.032) and the PGK2 g.122T>G was associated with pH (p=0.026). These findings obtained in the present revealed that the each SNPs of MC4R and PGK2 could be useful as potential genetic markers for birth weight and pH in Korean native pigs, respectively.
목차
Ⅰ. 서론
Ⅱ. 재료 및 방법
1. 공시재료 및 genomic DNA 추출
2. 중합효소연쇄반응(polymerase chain reaction, PCR)
3. 유전자형 분석
4. 통계분석
Ⅲ. 결론 및 고찰
1. 재래돼지에서 총 6개의 유전자의 PCR-RFLP
2. 6가지 유전자의 SNP과 경제형질과의 관련성 분석
Ⅳ. 요약
사사
Ⅴ. References