earticle

논문검색

Isolation and identification of acetate-utilizing oleaginous yeast from Korean rice wine for lipid-based biofuels.

초록

영어

Bio-lipid, which is renewable and alternatives energy resource, has potential converted into biofuels such as biodiesel. It use can contribute to reducing carbon dioxide emissions, potential depletion of fossil-fuel reservoirs and risk of energy price crisis. Various lipid sources for biodiesel production include vegetable and animal oil. However, traditional oils are limited nowadays owing to the food versus fuel and dramatically increase energy demands. Bio-lipid from oleaginous yeast is appropriate as an ideal source for biodiesel production because of its fast growth and high production. Lipid production by oleaginous yeast can be used as various carbon sources such as glucose, sucrose, molasses, glycerol, and volatile fatty acid. Especially, acetate, one of a variety of volatile fatty acids, can be used precursor for lipid synthesis metabolism and Acetyl-CoA, which can be converted from acetate, is intermediate for synthesis of polyunsaturated fatty acids and lipid production. Under nitrogen limited conditions, acetate can be reasonable carbon source for lipid production by oleaginous yeast. Our research teams conduct to comparatively comprehensive screening for isolation of acetate-utilizing and high-oleaginous yeast from Korean rice wine.

저자정보

  • Ji-Hyun KIM School of science and engineering, POSTECH, Pohang 790-784.
  • Ji-Young KIM Bioenergy Research Center, POSTECH, Pohang 790-784.
  • Min-Woo LEE Department of Chemical Engineering, Keimyung University, Daegu 704-701.
  • Jong-Moon PARK Department of Advanced Nuclear Engineering, School of Environmental Science and Engineering, Department of Chemical Engineering, Advanced Environmental Biotechnology Research Center, POSTECH, Pohang 790-784.

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.