earticle

논문검색

Purification and Characterization of Alginatedegrading Enzyme Produced by Vibrio sp. PKA 1003

초록

영어

This study was conducted to screen the alginate-degrading microorganism and purification and characterization of alginate-degrading enzyme. The alginate-degrading marine bacteria was isolated from brown algae Sargassum thunbergii. In the result of 16S ribosomal RNA sequence analysis, the strain was identified as Vibrio sp. V140 and named as Vibrio sp. PKA 1003. The optimum culture conditions for the growth of as Vibrio sp. PKA 1003 were pH 7, 3% NaCl, 25℃ and 24 hr incubation time. To obtained the crude enzyme, as Vibrio sp. PKA 1003 was incubated its optimum culture conditions and the culture medium of the bacterium was centrifuged for 30 min at 12,000 ×g, 4℃. The supernatant was utilized as crude enzyme and the optimal conditions for alginate-degrading ability of enzyme was measured by reducing sugar assay and viscometry. The crude enzyme of alginate-degrading bacteria, as Vibrio sp. PKA 1003, showed highest level of alginate-degrading activity when cultured on pH 9, 30℃, 6% alginic acid and 63 hr incubation time. The crude alginate-degrading enzyme produced by Vibrio sp. PKA 1003 was purified by ammonium sulfate salting, dialysis, DEAE-sephadex, sephadex G-100 and Sephacryl S-200 HR column. The effects of pH, NaCl and temperature on purified enzyme and the metal and substrate specificity was measured by reducing sugar assay.

저자정보

  • Hyun Jee KIM Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Koth Bong Woo Ri KIM Institute of Fisheries Sciences/Pukyong National University, 474, Ilgwang-ro, Ilgwang-myeon, Gijang-gun, Busan.
  • Seul A JUNG Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Da Hyun JEONG Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Bo Kyeong KANG Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Si Woo BARK Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Won Min PARK Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Bo ram KIM Dept. of Food Science and Technology, Pukyong National University/ Institute of Food Science, Busan, 608-737.
  • Sung Mee LIM Dept. of Food Nutrition and Science, Tongmyong University, Busan, 608-711.

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.