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보문

기능성자원 구지뽕나무(Cudrania tricuspidata) 톱밥의 첨가량에 따른 느타리버섯의 재배적 특성

원문정보

Cultural characteristics of oyster mushroom (Pleurotus ostreatus) on addition rate of Cudrania tricuspidata

이찬중, 전창성, 정종천, 공원식, 서장선, 박기춘, 박춘근, 신유수

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was carried out to investigated optimum mixing ratio of Korean natural Cudrania tricuspidata for production of functional oyster mushroom. Total nitrogen and carbon source of Cudrania tricuspidata was 0.27% and 40.9%, respectively and C/N ratio was 152. Total nitrogen source and pH of substrates mixed with Cudrania tricuspidata were 2.7~2.8 and 4.9~5.1, respectively. The contents of P2O5,, CaO, MgO and Na2O were no significant difference. Mycerial growth was faster at Cudrania tricuspidata 10% than that of control, but the other treatment was slower. Yields of fruiting body was the highest at Cudrania tricuspidata 20%, and diameter and thick of pileus were no significant difference to increase of Cudrania tricuspidata addition ratio. The L value of pileus was the highest at the Cudrania tricuspidata 20% during mushroom harvest, but there was no significant difference in the a-value and the b-value. Chemical contents of fruiting body were the highest at the Cudrania tricuspidata 30%.

목차

ABSTRACTS
 서론
 재료 및 방법
  시험균주 및 종균제조
  균사 생장과 밀도
  혼합 배지 제조 및 이화학성 분석
  배양 관리 및 생육 특성 조사
 결과 및 고찰
  배지재료에 따른 균사생장량 및 밀도
  배지재료별 화학적 특성
  배지재료 혼합비율별 생육전·후 화학적 특성
  배지재료 혼합비율별 자실체 특성 및 수량
  배지재료별 자실체의 무기성분 함량
 적요
 참고문헌

저자정보

  • 이찬중 Chan-Jung Lee. 농촌진흥청 국립원예특작과학원 버섯과
  • 전창성 Chang-Sung Jhune. 농촌진흥청 국립원예특작과학원 버섯과
  • 정종천 Jong-Chun Cheong. 농촌진흥청 국립원예특작과학원 버섯과
  • 공원식 Won-Sik Kong. 농촌진흥청 국립원예특작과학원 버섯과
  • 서장선 Jang-Sun Suh. 농촌진흥청 국립원예특작과학원 버섯과
  • 박기춘 Gi-Chun Park. 농촌진흥청 국립원예특작과학원 인삼특작부
  • 박춘근 Chun-Geon Park. 농촌진흥청 국립원예특작과학원 인삼특작부
  • 신유수 Yu-Su Shin. 농촌진흥청 국립원예특작과학원 인삼특작부

참고문헌

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