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보문

느타리(1100㎖병)의 균사 배양 중 배양기 내부 통기성 개선

원문정보

Studies on the aeration improvement of inner bottle(1100ml) culture system during the mycelial culture of Pleurotus ostreatus

유영진, 심규광, 구창덕, 김명곤

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The plastic culture bottle cap types and accumulated concentration of carbon dioxide, media humidity in the process of medium culture and yield were observed in Pleurotus ostreatus 1,100ml bottle in Iksan, Jeollabuk-do, Korea, during 2011. The concentration of carbon dioxide in the process of medium culture was the highest after 6~11days cultivation irrespective of cap sizes and types. The upperunder 19~38mm perforation hole and under 26~47mm perforation hole of caps in the 1,100ml bottle were best condition for cultivation of mushroom and increased fruit body, 11.4~23.8% and 6.5~17.9%, respectively. However, the upper- under 33mm perforation hole of fruit body were decreased 23.8%. Also it was weak, lose vitality and the lower of biologically activity substance because the upper medium humidity was too dry.

목차

ABSTRACT
 서론
 재료 및 방법
  뚜껑 재료
  액체종균 제조
  입병, 접종 및 배양
  배양 중 병 내부의 이산화탄소 농도 측정
  균상 상부의 배지 수분 측정
  시료의 화학적 특성 분석
  배양 후 생육 및 수확
 결과 및 고찰
  느타리버섯 병 배양 중 이산화탄소 농도 측정
  느타리버섯 재배방법에 의한 배지 수분의 영향
  느타리버섯 시료의 화학적 특성
  느타리버섯 배양 후 생육 및 수확
 적요
 감사의 글
 참고문헌

저자정보

  • 유영진 Young-Jin Yoo. 전북농업기술원
  • 심규광 Kyu-Kwang Shim. (주)팔오테크
  • 구창덕 Chang-Duck Koo. 충북대학교 산림학과
  • 김명곤 Myung-Koon Kim. 전북대학교 바이오식품공학과

참고문헌

자료제공 : 네이버학술정보

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