원문정보
초록
영어
‘Gonji-2ho’ a new variety of oyster mushroom, fitting for the bag culture, was bred by mating between monokaryons isolated from GMPO35338 and Jangpug. In the major characteristics of fruit body, the pilei were thick and dark-gray and the stipes were thick and long with softness. It was great in elasticity and cohesivness of tissue as compared to Suhan-1ho. The optimum temperature for the mycelial growth was around 26~29℃ and for the pinheading and growth of fruit body was around 14~18℃. In the bag culture, it was required around 20 days at incubation period and 5 days at primordia formation. The fruit body was grown vital and uniform. The yields were 323.3g/kg bag. This variety has high yielding capacity, cultivation stability and the resistance to the bacterial brown blotch disease.
목차
서론
육성내력
고유특성
가변특성
균일성
병해저항성
생산력 검정
농가실증시험
DNA다형성 분석
주의를 요하는 재배특성
적요
감사의 글
참고문헌