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Poster session C : Medicinal Mushroom/Fungi

Antibacterial and anti-inflammatory effects of Hericium erinaceus extract

초록

영어

This study was carried out to investigate the effects of Hericium erinaceus extract on the Anti- inflammatory and Anti-bacterial. To investigate in vitro Anti-bacterial activity assay, hot water extracts of Hericium erinaceus carried out using a broth micro-dillution method following the Clinical and Laboratory Standards Institute guidlines(Citron and Hecht, 2003; Jorgensen and Turnidge, 2003). In the next experiment, to investigate anti-inflammatory test, the RAW 264.7 macrophage, cells was cultured using DMEM including the 10% FBS. Hericium erinaceus extract has the effects of anti-inflammation and, which may be due to its inhibitory potential on the macrophage activation. Furthermore, Hericium erinaceus extract has the anti-bacterial effects through the inhibitory Propionibacterium acnes(P. acnes) and periodontopathic bacteria, Porphyromonas gingivalis , Fusobacterium nucleatum and Tannerella forsythia. The above results suggest that Hericium erinaceus hot water extract could be applicable for improvement of several inflammatory disease.

저자정보

  • Mi-hyang Jang Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea
  • Tae-Heong Kang School of Biological Sciences and Technology, Jeonnam National University, Gwangju, 500-757, Korea
  • Duk-Su Choi Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea
  • Kyung-Ju Jeong Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea
  • Guk-Pil Bang Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea
  • Ki-choul Jeong School of Biological Sciences and Technology, Jeonnam National University, Gwangju, 500-757, Korea
  • Kyung-Ju Choi Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea

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