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논문검색

Poster session C : Medicinal Mushroom/Fungi

Nutritional characteristics of Hypsizygus marmoreus

원문정보

Zanabaatar Bolormaa, Ha-Kun-Kim, Hahn-Shik Kwak, Jong-Soo Lee

한국버섯학회 한국버섯학회지 제8권 제4호 2010.12 pp.200-200
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

To develop new nutraceuticals from mushrooms, nutritional properties of two kinds of Hypsizygus marmoreus fruiting bodies were investigated. Hypsizygus marmoreus (white) contained 21.63% H. marmoreus (brown) contained 27.34% of crude protein, 55.75% of total sugar, and 2.69% crude lipid and 7.77% ash. It also contained 10.04 mg% Na, 19.28 mg% Ca, 9.30 mg% Fe and its calorie value was 356.57 Kcal per 100 g. Free sugar and amino acid content of H. marmoreus (brown) were determined.

저자정보

  • Zanabaatar Bolormaa Dept. of Life Science and Genetic Engineering, Paichai University
  • Ha-Kun-Kim Dept. of Life Science and Genetic Engineering, Paichai University
  • Hahn-Shik Kwak Dept. of Life Science and Genetic Engineering, Paichai University
  • Jong-Soo Lee Dept. of Life Science and Genetic Engineering, Paichai University

참고문헌

자료제공 : 네이버학술정보

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