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포스터발표 - Ⅰ. 재배, 생리 활성

Chemical ingredient; Uracil from Amillaria tabescens

원문정보

Hyung-Jun Noh, Hyun-Bong Park, Sun-Young Um, Ho-Young Lim, Hyang-Hwa Kwon, Kang-Hyo Lee, Seung-Hwan Kim, Soon-Ja Seok

한국버섯학회 한국버섯학회지 제7권 제2호 2009.06 pp.66-66
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

This study was carried out to investigate chemical ingredient of Amillaria tabescens. Methanol extract of Amillaria tabescens was analyzed by column chromatography, thin layer chromatography, HPLC, mass spectrophotometer. ATB201 was isolated by prep-HPLC from butyl alcohol fraction. From the physico-chemical data, including NMR, MS, the chemical structure of the compound was determined to be an uracil. (Fig. 1). The molecular weights of uracil was 112.

저자정보

  • Hyung-Jun Noh Mushroom Research Division, NIHHS, RDA, Korea
  • Hyun-Bong Park Mushroom Research Division, NIHHS, RDA, Korea
  • Sun-Young Um Mushroom Research Division, NIHHS, RDA, Korea
  • Ho-Young Lim Mushroom Research Division, NIHHS, RDA, Korea
  • Hyang-Hwa Kwon Mushroom Research Division, NIHHS, RDA, Korea
  • Kang-Hyo Lee Mushroom Research Division, NIHHS, RDA, Korea
  • Seung-Hwan Kim Mushroom Research Division, NIHHS, RDA, Korea
  • Soon-Ja Seok National Agrobiodiversity Center, RDA, Korea

참고문헌

자료제공 : 네이버학술정보

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