earticle

논문검색

Poster Session Ⅰ : 배양, 재배 : PⅠ-05

Nutritional composition analysis of Auricularia spp.

원문정보

Se-hyun Jo, Taeho Kim, Young-bok Yu, Mi-hyang Jang, Ki-Moon Park

한국버섯학회 버섯 제15권 2호 통권 24호 2011.11 pp.44-45
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

This purpose of this study was to analyze the nutritional composition about Auricularia spp., which has been used to Auricularia auricula-judae(black and brown) and Auricularia polytricha. First, the contents of total polyphenol and beta-glucan were analyzed.
Subsequently, the contents of free sugars, amino acids and organic acids were analyzed by HPLC. In addition, the content of vitamin D from these strains was also measured and the D3 of this vitamin D was anlyzed. In conclusion, Auricularia spp. showed evident differences in the nutritional composition.

저자정보

  • Se-hyun Jo Department of Food Science & Biotechnology, Sungkyunkwan University
  • Taeho Kim Department of Food Science & Biotechnology, Sungkyunkwan University
  • Young-bok Yu Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA
  • Mi-hyang Jang Jeonnam Agricultural Research and Extension Service
  • Ki-Moon Park Department of Food Science & Biotechnology, Sungkyunkwan University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      0개의 논문이 장바구니에 담겼습니다.