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Poster Session Ⅲ : 분류, 기능성, 이용 : PⅢ-10

Physiological Activity of Hericium erinaceum sp. Ethanol Extract

원문정보

Se-hyun Jo, Taeho Kim, Young-bok Yu, Ki-Moon Park

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초록

영어

This study was conducted to investigate the physiological activities of the ethanol extracts from 3 different strains of Hericium erinaceum. In addition, the β-glucan and polyphenol contents from these strains were also measured. As a result, total polyphenol contents were the highest in 1ho(39.07 mg%) strain and lowest in 2ho(17.59 mg%). β-glucan contents ranged from 17.69 to 18.26%. In the physiological activities, Inhibition effects of DPPH radical and Nitrite ranged from 3.29 to 9.6% and 1.52 to 5.27%, respectively.
Inhibitory effects of nitric oxide production ranged from 23.72 to 33.47%. The highest inhibitory activities on α-amyloglucosidase activity and angiotensin I converting enzyme were 39.30% and 14.10%, respectively. Lastly, the cytotoxic activities of ethanol extracts from all the strains on A549, HT-29 and HeLa cell was shown the highest effect in A549 cell.

저자정보

  • Se-hyun Jo Department of Food Science & Biotechnology, Sungkyunkwan University
  • Taeho Kim Department of Food Science & Biotechnology, Sungkyunkwan University
  • Young-bok Yu Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Ki-Moon Park Department of Food Science & Biotechnology, Sungkyunkwan University,

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자료제공 : 네이버학술정보

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