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Poster Session Ⅲ : 분류, 기능성, 이용 : PⅢ-09

Physiological Activity of Agaricus bisporus sp. Ethanol Extract

원문정보

목차

This study was carried out to investigate the physiological activities of the ethanol extracts from 3 strains of Agaricus bisporus. In addition, the β-glucan and polyphenol contents were also measured. As a result, the highest contents of total polyphenol contents in 3 strains showed 102.03 mg% but β-glucan contents showed little contents with ranged from 3.99 to 8.05%. Inhibitory effects of nitric oxide production and α-amyloglucosidase activity ranged from 60.38 to 79.31% and 45.18 to 49.51%, respectively. The highest inhibitory activities on DPPH radical, Nitrite and angiotensin I converting enzyme were 37.05, 28.33 and 11.85%, respectively. Lastly, the cytotoxic activities of ethanol extracts from all the strains on A549, HT-29, and HeLa cell were shown the highest effect in A549 cell.

저자정보

  • Se-hyun Jo Department of Food Science & Biotechnology, Sungkyunkwan University
  • Taeho Kim Department of Food Science & Biotechnology, Sungkyunkwan University
  • Young-bok Yu Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
  • Hongkyu Kim Chungnam Agricultural Research & Extension Services, Yesan 340-861, Korea
  • Ki-Moon Park Department of Food Science & Biotechnology, Sungkyunkwan University

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