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논문검색

느타리버섯의 신품종 육성 연구 - 분홍느타리 신품종『 적단』의 특성 -

원문정보

Characteristics and breeding of a new pink oyster mushroom variety『 Jeakdan』

최종인, 지정현, 하태문, 주영철

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Jeakdan', a new variety of pink oyster mushroom was bred in Mushroom Research Institute, Gyeonggido Agricultural Research & Extension Services in 2006. This pink oyster mushroom was selected one which cross with monokaryon collected from strain KME20063 and KME20193. The major characteristics of the mushroom were showed a lot of pinheadings, the pink-colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around 26∼30℃ and that for the primordia and growth of fruitbody was around 18∼23℃. Primordia and young fruiting bodies were bright pink but become less intensely colored while the mushroom were mature. Incubation period was required about 20 days in bottle culture and 21 days in bag culture. Number of valid stipes was 31.5/850cc bottle and 47.0/2kg bag. The fruiting body yield was 134.5g/850cc bottle and 350.0g/2kg bag.

목차

ABSTRACT
 육성경위
  주요특성
  균일성
  병해 저항성
  생산력검정시험
  농가실증시험
  유연관계 분석
 적요
 감사의 글
 참고문헌

저자정보

  • 최종인 Jong-In Choi. 경기도농업기술원버섯연구소
  • 지정현 Jeong-Hyun Chi. 경기도농업기술원버섯연구소
  • 하태문 Tai- Moon Ha. 경기도농업기술원버섯연구소
  • 주영철 Young-Cheul Ju. 경기도농업기술원버섯연구소

참고문헌

자료제공 : 네이버학술정보

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