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논문검색

맛버섯(Pholiota nameko) 우량균주 선발 및 병 재배법

원문정보

Cultivation technique using plastic container and selection the superior strain of nameko mushroom (Pholiota nameko)

정경주, 최덕수, 최형국, 김정근, 정기철

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

These experiment was conducted to find the superior strain selection, cultivation technique and optimum environmental condition of nameko mushroom culture using plastic container. The results was following as Mycelium of Pholiota nameko grown well at MCM and Hamada media, and its media acidity was pH 6~7. The optimum temperature condition for growing mycelium was 25℃ . Under 15℃ and above 30℃ of temperature condition, mycelium growing speed was delayed remarkably. Among the 29 strains of nameko mushroom, the most productive strains was JNM19007, JNM19026, JNM19027 and JNM19028. The optimum media composition rate for produce fruitbody was pine sawdust 80% + wheat bran 20%. In this condition, the average fruitbody amount was 188g per 1,100cc container. The optimum post-culturing period was 50 days and mushroom sprout appeared 7 days after old mycelia removed. The suitable temperature was 12℃ for induce sprout, growing period was 16℃ and the optimum relative humidity was 95% in all culturing periods.

목차

ABSTRACT
 서론
 재료 및 방법
  시험균주 및 종규제조
  배지재료 성분분석
  배지조성 시험
  균배양 및 버섯발생
 결과 및 고찰
  배지재료의 입도분포
  최적 배지 영양원 혼합비율 구명
  맛버섯 균주배양 특성구명
  맛버섯 병재배시 생육 특성
 적요
 참고문헌

저자정보

  • 정경주 Kyung-Ju Jung. 전라남도 농업기술원
  • 최덕수 Duck-Soo Choi. 전라남도 농업기술원
  • 최형국 Hyeong-Gug Choi. 전라남도 농업기술원
  • 김정근 Joung-Keon Kim. 전라남도 농업기술원
  • 정기철 Ki-Chul Chung. 전남대학교 생명과학기술학부

참고문헌

자료제공 : 네이버학술정보

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