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2006년도 춘계 한국버섯학회 발표 논문 초록

Extraction Yield and Nutraceuticals of Mushroom Pholita spp.

원문정보

Soo-Muk Cho, Hong-Ju Park, Gun-Shik Seo, Jae-Duck No, Jong-Soo Lee

한국버섯학회 한국버섯학회지 제4권 제2호 2006.06 pp.75-75
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

This study was performed to obtain basal data for development of new functional food by using mushroom Pholiota spp.. Among several kinds of extracts, water extracts of Pholiota adiposa ASI 24027 showed the highest solid yield of 58.7%. Crude protein of Pholiota adiposa ASI 24015 and β-glucan contents of Pholiota adiposa ASI 24005 were 25.0% and 0.66%, respectively. K and Mg were also contained plentifully in the fruiting body of Pholiota adiposa ASI 24004 (3,649 mg and 138 mg/100g dried fruiting body, respectively) Amino acid and total fatty acid contents were similar between almost all of Pholiota spp.,

저자정보

  • Soo-Muk Cho Rural Resources Development Institute, National Institute of Agricultural Science and Technology
  • Hong-Ju Park Rural Resources Development Institute, National Institute of Agricultural Science and Technology
  • Gun-Shik Seo Korea National Agricultural College
  • Jae-Duck No Pachai University
  • Jong-Soo Lee Pachai University

참고문헌

자료제공 : 네이버학술정보

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