초록
영어
This study was performed to obtain basal data for development of new functional food by using mushroom Pholiota spp.. Among several kinds of extracts, water extracts of Pholiota adiposa ASI 24027 showed the highest solid yield of 58.7%. Crude protein of Pholiota adiposa ASI 24015 and β-glucan contents of Pholiota adiposa ASI 24005 were 25.0% and 0.66%, respectively. K and Mg were also contained plentifully in the fruiting body of Pholiota adiposa ASI 24004 (3,649 mg and 138 mg/100g dried fruiting body, respectively). Amino acid and total fatty acid contents were similar between almost all of Pholiota spp..
목차
ABSTRACT
Materials and Methods
1. Mushrooms and chemicals
2. Preparation of extracts from Pholiota spp.
3. nutritional component and amino acid content analysis of mushroom
Results and discussion
1. Solid yield of water and methanol extracts
2. Nutritional component and amino acid content of mushroom, Pholiota spp.
적요
비늘버섯류(Pholiota spp.)의 추출수율 및 영양 약리학적 특성
References
Materials and Methods
1. Mushrooms and chemicals
2. Preparation of extracts from Pholiota spp.
3. nutritional component and amino acid content analysis of mushroom
Results and discussion
1. Solid yield of water and methanol extracts
2. Nutritional component and amino acid content of mushroom, Pholiota spp.
적요
비늘버섯류(Pholiota spp.)의 추출수율 및 영양 약리학적 특성
References
저자정보
참고문헌
자료제공 : 네이버학술정보