earticle

영어

This experiment was carried out to examine on the physiological and cultural characteristics of commercial strain Kunneutari #3 of Pleurotus eryngii. The optimal medium suitable for mycelial growth was YM, and followed by MCM and PDA. Also this strain more faster mycelial growth as 6.1 ㎝/7days compared with commercial strain P. eryngii #1. The optimal mycelial growth temperature was 25∼30℃ . The fruitbody yield was increased 54% with 117±16 g/850㎖ and the fruitbody shape and qualities of this strain was good. And individual weight was 41±27 g. Spawn run of P. eryngii #3 in bottle cultivation took 30 days and also it took 21 days from scratching of inoculum to harvest that was shorter 3 days than P. eryngii #1, respectively. Therefore, it is expected that cultivation for P. eryngii #3 strain will improve farmer's income by enhancing efficiency of facilities and shorten 6 days on cultivation period, in addition, getting more growing cycle of P. eryngii.