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소나무잔나비버섯(Fomitopsis pinicola) 인공재배를 위한 균사 배양적 특성

원문정보

Mycelial chracteristics artificial cultivation of Fomitopsis pinicola(Pers) Pilot

장현유, 오승희, 이호진

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The results of examining characteristics of mycelial growth and culture condition for determining the condition of artificially culturing Fomitopsis pinicola are as follows. 1) Mycelial growth and density of F. pinicola. were the highest in the medium of PIDA(Pine Dextrose Agar; 66.3mm/10d) followed by the order of GDA, PDA, CDA, PODA, ODA, YM, MCM, MEA(pH 4.7), CHA, and MEA(pH 4.7). 2) Optimal temperature for the mycelial growth and density of F. pinicola were shown to be 30 , but the mycelia were dead at 40℃ . the mycelial growth and density of KNAC9005 strains was the highest at 30 (66.3mm/10d) followed by the order of 25, 20, 15, 35, 10, and 5℃. 3) Optimal pH for the mycelial growth and density of 40℃ was revealed to be 6.0(88.4mm/10d). above or below pH 6.0, the mycelial growth and density were shown to be retarded. 4) Optimal carbon, nitrogen and organic acid sources for the spawn growth of 40℃ were maltose(331mg/25ml/15d), peptone(347mg/25ml/15d), and glutamic acid(357mg/25ml/15d), respectively. Optimal level of biotin was 370mg/15d and optimal C/N ratio was 40.

목차

ABSTRACT
 서언
 재료 및 방법
  곤시균주 및 접종원
  최적배지의 선발
  균사생장 최적온도
  균사생장최적 pH
  탄소원의 선발
  질소원의 선발
  유기산의 선발
  비타민의 선발
  C/N비 영향
 결과 및 고찰
  소나무잔나비버섯균의 배지종류에 따른 균사생장과 밀도
  소나무잔나비버섯균의 온도에 따른 균사생장과 밀도
  소나무잔나비버섯균의 산도(pH)에 따른 균사생장과 밀도
  탄소원의 선발
  질소원의 선발
  유기산의 선발
  비타민 선발
  C/N비의 영향
 적요
 인용문헌

저자정보

  • 장현유 Hyun-You Chang. 한국농업전문학교 특용작물학과
  • 오승희 Seung-Hee Oh. 포항1대학 다이어트 과학계열
  • 이호진 Hoo-Jin Lee. 포항1대학 다이어트 과학계열

참고문헌

자료제공 : 네이버학술정보

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