Seong-Su Kim
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Jae-Il Bang
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Byeong-Hyun Choi
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
A-Na Ha
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Hyun-Tae Cho
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
M. Fakruzzaman
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Kyeong-Lim Lee
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Jong-In Jin
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea
Il-Keun Kong
Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea