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논문검색

죽순푸드빌리지 소재 한식 전문점 상차림 실태 조사 및 개선 방안에 관한 연구 - 배선방법과 서비스방식을 중심으로 -

원문정보

A Study for the Current State of Table Setting and Improvement Ways of Korean Food Restaurants in Bamboo Food Village - Focusing on Service and Delivering Foods -

김수인, 박연진

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초록

영어

Damyang county put efforts in raising the brand power of Damyang county as an attraction of delicious foods by making Bamboo food village as the delicious food village with Korean restaurants because people are interested more and more in enjoying delicious foods in touring. Hence, we took an investigation of ways of table-setting service and delivering foods in Korean restaurants in Bamboo foods village, and suggested improving ways of table setting for the selected restaurants that want to improve their service and table setting. Nine out of 10 selected restaurants in Bamboo foods village used flat spread-out table setting, and most of them did not care much about the personal space in table setting. Nowadays, food becomes an important factor to choose where to visit. According to the recent studies, people need to have simpler and more relaxed food-delivering ways and services, so we suggested improved table-settings and service ways for the five restaurants with a strong will of improvement. Customers will be more satisfied with our suggestions because we set the personal space in every table-setting and increase time-series services to 2 or 3 from the existing flat spread-out table setting.

목차

Abstract
 I. 서론
 II. 이론적 배경
  1. 지역 먹거리촌 조성에 대한 연구사례
  2. 상차림의 서비스 방식과 식기의 배선방법에 대한 이론적 근거
 III. 연구방법
  1. 조사대상의 선정
  2. 조사 내용
  3. 조사기간 및 방법
  4. 분석방법
 IV. 결과 및 고찰
  1. 죽순푸드빌리지 소재 한식 전문점 조사 결과
  2. 죽순푸드빌리지 소재 한식 전문점 이미지별 상차림 제안
 V. 결론
 참고문헌

저자정보

  • 김수인 Kim, Su In. 전주대학교 한식조리학과 교수
  • 박연진 Park, Yeon Jin. 전남도립대학교 한국음식(푸드스타일링)과 초빙교수

참고문헌

자료제공 : 네이버학술정보

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