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논문검색

Poster session B : Mushroom Cultivation

Taste components analysis of Hypsizygus marmoreus with high quality fruiting body production by using larch sawdust

원문정보

Akira Harada, Seiki Gisusi, Shozo Yoneyama

한국버섯학회 한국버섯학회 국제학술대회 제6회 2010.11 pp.113-113
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Akira Harada Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan
  • Seiki Gisusi Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan
  • Shozo Yoneyama Hokkaido Research Organization Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan

참고문헌

자료제공 : 네이버학술정보

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