Kazuko Iwamoto
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan
Chie Nagashima
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan
Yuka Yamaguchi
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan
Takao Terashita
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan
Norifumi Shirasaka
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan