Mizuho Kusuda
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan
Ryosuke Yodono
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Mitsuhiro Ueda
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan
Norifumi Shirasaka
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Kazutaka Miyatake
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan
Takao Terashita
Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan
