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Poster session II : Cultural characteristics and Cultivation

Effect of cellobiose and maltose on the mycelial growth and β- and α-glucosidase productions of Tricholoma matsutake

원문정보

Yasuhito Konishi, Mizuho Kusuda, Mitsuhiro Ueda, Katsuji Yamanaka, Kazutaka Miyatake, Takao Terashita

한국버섯학회 한국버섯학회 국제학술대회 제3회 2004.11 pp.67-67
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Yasuhito Konishi Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kin-ki University
  • Mizuho Kusuda Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University
  • Mitsuhiro Ueda Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University
  • Katsuji Yamanaka Kyoto Mycological Institute, 1-55 Goriyouhirabayashicyou, Yamashinaku, Kyoto 607-8406, Japan
  • Kazutaka Miyatake Laboratory of Biocycle Engineering, College of Agriculture, Osaka prefecture University
  • Takao Terashita Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kin-ki University

참고문헌

자료제공 : 네이버학술정보

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