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Poster session II : Cultural characteristics and Cultivation

The effect of temperature on yield and morphological characteristics of fruiting body of oyster mushroom

원문정보

Chang-Sung Jhune, Won-Sik Kong, Young-Bok Yoo, Jang kab-yeul, Chun Se-Chul

한국버섯학회 한국버섯학회 국제학술대회 제3회 2004.11 pp.63-63
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Chang-Sung Jhune Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA
  • Won-Sik Kong Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA
  • Young-Bok Yoo Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA
  • Jang kab-yeul Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA
  • Chun Se-Chul College of Agriculture and Life Science, Kon-Kuk University

참고문헌

자료제공 : 네이버학술정보

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