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Poster session I : Chemicals and Pharmacology

Chemical constituents of Agaricus blazei - amino acids, free sugars, organic acids, fatty acids, and immuno-stimulating substance

원문정보

Soo-Muk Cho, Kab-Yeul Jang, Jeong-Sik Park

한국버섯학회 한국버섯학회 국제학술대회 제3회 2004.11 pp.48-48
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Soo-Muk Cho National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707
  • Kab-Yeul Jang National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707
  • Jeong-Sik Park National Institute of Agricultural Science and Technology, R.D.A. Suwon, Korea 441-707

참고문헌

자료제공 : 네이버학술정보

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