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Poster session I : Chemicals and Pharmacology

Taste components of fruit-bodies of Hypsizygus marmoreus

원문정보

Akira Harada, Seiki Gisusi, Shozo Yoneyama

한국버섯학회 한국버섯학회 국제학술대회 제3회 2004.11 pp.41-42
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Akira Harada Hokkaido Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan
  • Seiki Gisusi Hokkaido Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan
  • Shozo Yoneyama Hokkaido Forest Products Research Institute, Nishikagura 1-10, Asahikawa, Hokkaido 071-0198, Japan

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자료제공 : 네이버학술정보

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